Beechwood Manor B&B

***Now serving farm fresh eggs raised on the premises.***

A full breakfast is included in the room rate.

Breakfast is served at 8:30am in the dining room.

Special dietary needs such as vegetarian, diabetic, and low-fat can be accommodated.

Each day yogurt, granola, seasonal fruit, and sweet muffins like pumpkin, pecan/chocolate, banana nut and marmalade or blueberry bread pudding are served along with a main course.

Some of the innkeeper's favorite breakfasts include:

Three cheese soufflé with bacon and potato latkes

Egg and spinach brunch bake with broiled tomatoes

Whole Grain Apple/Walnut Waffles

Herbed Crepes with egg filling

Poached pears with raspberry sauce

Winter fruit compote

Mushroom strata